[Low Carb Recipes] The Low Carb White Bread
Jul 15th 2009 · by Catherine Osthaus
I created a low carb grain free bread recipe that my kids and I enjoy. The bread toasts really nicely and has a very light texture. Kind of a blend between bread and cake.
Coconut Bread Recipe
1 cup of ground dessicated coconut
1/4 ground golden flax meal
5 pastured organic eggs
1/4 cup of coconut oil
1/4 teaspoon of baking soda
1/4 teaspoon of salt
2 drops of NOW non bitter stevia
Preheat oven to 350 degrees. Mix together coconut, flax, salt and baking soda. Mix well enough so most of the lumps are gone. Add wet ingredients (eggs, stevia, coconut oil). Mix well again. Place batter in a buttered pan. Bake for 30-35 minutes until knife comes out clean.
Note: From what I have read the essential oils in the flax seed do not get destroyed.
This bread is really good. It has a very mild coconut flavour but in a not offensive kind of way. Nut butters go very well with this bread.
My lunch consisted of a cheese sandwich with fresh dill and tomato. You hardly notice the coconutty taste.
Enjoy!
This post is part of Real Food Wednesday hosted by Cheeseslave.
Article Series
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- Scrumptious Liver Recipe
- Healthy Low Carb Bread Alternatives
- Sweet Lemon Ginger Tea
- Low Carb Breakfast Porridge
- My Roast Duck Experiment
- Fantastic Veggie Dip
- Low Carb French Fries Recipe
- Low Carb Pumpkin Pie Recipe
- Low Carb Coconut Chicken Curry Dinner
- Savory Pork Butt Recipe
- Low Carb Chocolate Yogurt
- Low Carb Sweet Almond Pancakes
- Spicy Zucchini Madness
- The Beautiful Flavour of Lavender
- How To Cook Pork Tongue
- The Low Carb White Bread
- Grain Free Low Carb French Toast
- Spicy Grain Free Zucchini Pancakes
- Grain Free Garlic Basil Grilled Cheese "Sandwich"
- Nutty Apple Crisp (Grain Free, Sugar Free)
- Super Easy Five Star Caesar Salad Dressing








Hi Catherine,
I was wondering, if I used coconut flour in this recipe instead of grinding dessicated coconut, how much should I use and would it work? Thanks!…I’m looking forward to trying it.
Coconut flour is the same as ground dessicated coconut. I would still use 1 cup of coconut flour for this recipe. The volume of dessicated coconut would be slightly more compared already ground coconut but I don’t think it would make much of a difference. There is a lot of eggs and oil in this recipe so it does not dry out.
Hey healthyfitmom, I love this recipe.
Thanks so much for sharing. Your site has great info too, I’m adding it to my blogroll, thanks!
I am so glad that you enjoyed it! Thanks you for adding me to your blogroll.