Have you ever looked at the ingredient list on the bottled salad dressings and dips? All I can say is Yuck!

Here is a versatile dip that can be used for veggies and meat. A tablespoon of olive oil will also convert it into a salad dressing. It is great with celery, and I eat it on my hamburgers instead of using high sugar ketchup. This dip can be whipped up in two minutes and is a healthy alternative to the regular salad dressings that have icky gross chemical ingredients.

Garlicky Dill Veggie Dip

Fantastic Garlicky Dill Veggie Dip Recipe

1 cup Yogurt
2 tablespoons Mayonnaise
2 tablespoons Parmesan cheese
0.5 teaspoon garlic powder
0.5 teaspoon dill
0.25 teaspoon thyme
salt and pepper to taste

Combine all the ingredients into a bowl and let sit in the fridge for about an hour till all flavors are blended.

Enjoy!

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