Comments on: [Low Carb Recipes] Scrumptious Liver Recipe http://healthyfitmom.com/blog/scrumptious-liver-recipe/ A MOTHER'S PATH TO OPTIMAL HEALTH, FITNESS, WELLNESS AND ABUNDANCE! Sat, 24 Jul 2010 10:33:03 -0400 http://wordpress.org/?v=2.8.3 hourly 1 By: Catherine Osthaus http://healthyfitmom.com/blog/scrumptious-liver-recipe/#comment-929 Catherine Osthaus Thu, 02 Jul 2009 04:11:20 +0000 http://healthyfitmom.com/blog/?p=126#comment-929 Carrie - thank you for your nice comments. I appreciate feedback. I like liver with bacon but unfortunately my one daughter does not like it. Bacon would go great as an optional topping though! Carrie – thank you for your nice comments. I appreciate feedback. I like liver with bacon but unfortunately my one daughter does not like it. Bacon would go great as an optional topping though!

]]> By: Carre @Organic & Thrifty http://healthyfitmom.com/blog/scrumptious-liver-recipe/#comment-919 Carre @Organic & Thrifty Wed, 01 Jul 2009 06:46:56 +0000 http://healthyfitmom.com/blog/?p=126#comment-919 This sounds promising!!! I wonder how a little bit of bacon, chopped up and and rolled into the patties would taste? For my kids, bacon makes everything better! Or perhaps some homemade ranch dressing for a dip....I can eat ANYTHING with a good, healthy, ranch! I love your blog, by the way! Just came across it and I think we share many of the same ideals! I'm a paleo/grain-free blogger as well! I will be checking often to glean some of your wisdom!! Cheers, Carrie www.organicthrifty.com This sounds promising!!! I wonder how a little bit of bacon, chopped up and and rolled into the patties would taste? For my kids, bacon makes everything better! Or perhaps some homemade ranch dressing for a dip….I can eat ANYTHING with a good, healthy, ranch!

I love your blog, by the way! Just came across it and I think we share many of the same ideals! I’m a paleo/grain-free blogger as well! I will be checking often to glean some of your wisdom!!

Cheers,

Carrie
http://www.organicthrifty.com

]]> By: Catherine Osthaus http://healthyfitmom.com/blog/scrumptious-liver-recipe/#comment-907 Catherine Osthaus Sat, 27 Jun 2009 16:49:53 +0000 http://healthyfitmom.com/blog/?p=126#comment-907 The gravy sounds like a great idea! The gravy sounds like a great idea!

]]> By: Alyss http://healthyfitmom.com/blog/scrumptious-liver-recipe/#comment-890 Alyss Thu, 25 Jun 2009 19:37:43 +0000 http://healthyfitmom.com/blog/?p=126#comment-890 I made chicken liver pate recently and what I disliked was the livery flavor :) This sounds pretty good, actually, and quite worth a try! What about making a gravy or sauce to go over top? A chicken stock gravy with lots of sage and garlic (or cumin and onion, to mimic the flavor in the patties) or maybe a cream sauce? I made chicken liver pate recently and what I disliked was the livery flavor :) This sounds pretty good, actually, and quite worth a try!

What about making a gravy or sauce to go over top? A chicken stock gravy with lots of sage and garlic (or cumin and onion, to mimic the flavor in the patties) or maybe a cream sauce?

]]> By: Catherine http://healthyfitmom.com/blog/scrumptious-liver-recipe/#comment-884 Catherine Wed, 24 Jun 2009 20:01:09 +0000 http://healthyfitmom.com/blog/?p=126#comment-884 The tomato paste would be added to the liver mix in the food processor. I had a vegan nut loaf similar in texture to the liver patties and it contained tomato paste. It was really good. The tomato paste would be added to the liver mix in the food processor. I had a vegan nut loaf similar in texture to the liver patties and it contained tomato paste. It was really good.

]]> By: Millie http://healthyfitmom.com/blog/scrumptious-liver-recipe/#comment-883 Millie Wed, 24 Jun 2009 18:00:13 +0000 http://healthyfitmom.com/blog/?p=126#comment-883 That does sound good. I am working toward getting my girls to enjoy liver too. Tomato paste sounds like a good idea. Would you do it as a sauce? That does sound good. I am working toward getting my girls to enjoy liver too. Tomato paste sounds like a good idea. Would you do it as a sauce?

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