In an attempt to get my children to eat (and like) liver I have been experimenting different ways to make it. I think I have come close. Although this recipe was not a hit with the kids at dinner time last night, it has great potential. I enjoyed and loved it very much and would not mind eating liver like this weekly. My children do not enjoy the texture of fried onions so I gave it to them without them.The onions contribute a lot of  the flavour. Next time I will add the fried onions into the food processor while making the liver mix.

I tried to make liver meatballs but had to much liquid and they went flat, turning into patties. This is a Low Carb Recipe using almonds instead of white flour or bread crumbs.

Delicious Low Carb Liver Recipe

Yummy Liver Patties

1 lb of organic liver (I used pork)

1 organic pastured egg

1 cup of almonds (preferably soaked overnight and oven dried)

1/2 cup of milk

2 cloves of garlic

3/4 tsp cumin

1 large onion

Salt and Pepper to taste

Butter for frying

Chop onion and fry in butter until golden brown. Place liver, egg, almonds, milk, garlic, cumin in a food processor and blend mixture until smooth. Spoon out liver mixture into the frying pan and cook for a few minutes until golden brown. Flip the patties and cook for a few minutes. Top the patties with onions, salt and pepper.

My question to you:

What else could you add to make these kid friendly? I was also thinking about adding a can of tomato paste.

This post is part of Real Food Wednesday, hosted by Kelly The Kitchen Kop.

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