[Low Carb Recipes] Savory Pork Butt Recipe
Oct 20th 2008 · by Catherine Osthaus
This recipe is awesome. My kids gobbled it up and begged for more. This is very unusual because they are very finicky meat eaters. This meal vanished so quickly I did not even get a chance a picture!
Oriental Lemon Pork Butt Chops
makes 4 servings
4 pork butt chops
¼ cup Naturally Fermented Soy Sauce
Juice of half a lemon
¼ teaspoon Stevia Sugar
2 tablespoons oil (can be sesame, coconut or butter)
3 cloves of garlic
1 inch piece of grated ginger
1 tablespoon of parmesan or asiago cheese
Cooking Instructions:
Mix soy sauce, lemon juice, stevia sugar, oil, garlic, ginger in a bowl. Pour over chops and marinade for 4-8hours. Place on grill for 15 min turning the chops over once. Sprinkle parmesan or asiago cheese over them when they are done.
Amount Per Serving: Calories 509.6, Total Fat 39.7 g, Cholesterol 127.9 mg, Sodium 1,019.9 mg, Total Carbohydrate 3.2 g, Dietary Fiber 0.3 g, Sugars 0.3 g, Protein 33.4 g
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It looks like you are enjoying the pork! Butt chops are one of my favorite cuts – easy to cook and sooooo good. My kids love them as well – it’s amasing because they are picky meat eaters too (sausage, hamburger and cold chicken are normaly their staples)
We sure are. Thanks Janice!